Horeca 360
🍝 ItalianAdvanced Chef's PickLuxury Pasta

Truffle & Saffron Lobster Tagliolini

Fresh tagliolini with lobster, saffron cream, black truffle, Parmesan and chives.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Fresh tagliolini

4 kg

Lobster meat

5 kg

Fresh black truffle

400 g

Saffron

8 g

Cream

3 L

Butter

1 kg

Shallot

1 kg

Garlic

150 g

Parmesan

1 kg

Chives

250 g

Lemon zest

100 g

Sea salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, citrus mocktail

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