
🍝 ItalianAdvanced Chef's PickLuxury Pasta
Truffle & Saffron Lobster Tagliolini
Fresh tagliolini with lobster, saffron cream, black truffle, Parmesan and chives.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Fresh tagliolini
4 kg
Lobster meat
5 kg
Fresh black truffle
400 g
Saffron
8 g
Cream
3 L
Butter
1 kg
Shallot
1 kg
Garlic
150 g
Parmesan
1 kg
Chives
250 g
Lemon zest
100 g
Sea salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, citrus mocktail
