Horeca 360
🍜 ThaiExpertLuxury Main CourseHalal, High Protein, Dairy-Free

Thai Royal Massaman Lamb

A luxurious Thai-Malaysian Massaman lamb curry with coconut milk, toasted spices, tamarind and palm sugar, finished with peanuts and crispy shallots. A complex, aromatic luxury main course.

Prep: 1 hour Cook: 2.5 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

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Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

7 kg

Coconut milk

Dairy & Eggs

5 L

Onion

Fresh Produce

2 kg

Potato

Fresh Produce

3 kg

Peanuts

Dry Fruits & Nuts

1 kg

Cashews

Dry Fruits & Nuts

500 g

Tamarind

Sauces & Condiments

500 g

Palm sugar

FMCG Wholesale

750 g

Fish sauce

Sauces & Condiments

500 ml

Lemongrass

Fresh Produce

500 g

Galangal

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Garlic

Fresh Produce

300 g

Shallot

Fresh Produce

1 kg

Red chilli

Fresh Produce

400 g

Coriander seeds

Spices & Masalas

100 g

Cumin

Spices & Masalas

75 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

50 g

Cloves

Spices & Masalas

20 g

Star anise

Spices & Masalas

15 g

Nutmeg

Spices & Masalas

10 g

Bay leaf

Herbs

20 g

Kaffir lime leaves

Herbs

150 g

Thai basil

Herbs

200 g

Coriander

Fresh Produce

300 g

Lime

Fresh Produce

750 g

Coconut oil

Oils

500 ml

Chicken/lamb stock

Stocks

5 L

Crispy shallots

Dry Goods

500 g

Crispy garlic

Dry Goods

300 g

Jasmine rice

Rice, Flour & Grains

3.50 kg

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed jasmine rice, cucumber salad and a side of sambal.

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