Horeca 360
🌍 InternationalExpertUltra-Luxury Chef's Tasting MenuHalal, High Protein

Signature Truffle, Saffron & Wagyu Tasting Menu

A multi-course ultra-luxury tasting menu built around truffle, saffron and halal Wagyu beef — truffle burrata, saffron scallop, truffle risotto, seared Wagyu and miso mushroom. The pinnacle of fine dining.

Prep: 2 hours Cook: 1 hour Professional Yield: 50 Portions Portion: 5 courses, 80-120g per course Halal, High Protein

Professional Yield

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Ingredients · 50 portions

Halal Wagyu beef

Meat & Poultry

4 kg

Fresh black truffle

Fresh Produce

500 g

Arborio rice

Rice, Flour & Grains

2 kg

Burrata

Dairy & Eggs

2 kg

Scallops

Seafood

3 kg

Prawns

Seafood

2 kg

Potato

Fresh Produce

3 kg

Cauliflower

Fresh Produce

2 kg

Wild mushrooms

Fresh Produce

2 kg

Asparagus

Fresh Produce

2 kg

Parmesan

Dairy & Eggs

1 kg

Cream

Dairy & Eggs

3 L

Butter

Dairy & Eggs

1.50 kg

Saffron

Spices & Masalas

12 g

Shallots

Fresh Produce

1.50 kg

Garlic

Fresh Produce

250 g

Thyme

Herbs

150 g

Rosemary

Herbs

100 g

Chives

Herbs

200 g

Micro herbs

Herbs

250 g

Beef stock

Stocks

5 L

Vegetable stock

Stocks

5 L

Fish stock

Stocks

3 L

Truffle oil

Oils

300 ml

Extra virgin olive oil

Oils

750 ml

Lemon

Fresh Produce

1 kg

Yuzu juice

Beverages

300 ml

Pomegranate

Fresh Produce

750 g

Pistachios

Dry Fruits & Nuts

500 g

Pine nuts

Dry Fruits & Nuts

500 g

Hazelnuts

Dry Fruits & Nuts

500 g

Black sesame

Seeds

150 g

White miso

Dry Goods

500 g

White pepper

Spices & Masalas

30 g

Black pepper

Spices & Masalas

50 g

Sea salt

Seasoning

0.000 g

Recommended Pairings

Serve with a curated non-alcoholic pairing: saffron-infused sparkling water, yuzu mocktail and matcha.

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