
Signature Truffle, Saffron & Wagyu Tasting Menu
A multi-course ultra-luxury tasting menu built around truffle, saffron and halal Wagyu beef — truffle burrata, saffron scallop, truffle risotto, seared Wagyu and miso mushroom. The pinnacle of fine dining.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal Wagyu beef
Meat & Poultry
Fresh black truffle
Fresh Produce
Arborio rice
Rice, Flour & Grains
Burrata
Dairy & Eggs
Scallops
Seafood
Prawns
Seafood
Potato
Fresh Produce
Cauliflower
Fresh Produce
Wild mushrooms
Fresh Produce
Asparagus
Fresh Produce
Parmesan
Dairy & Eggs
Cream
Dairy & Eggs
Butter
Dairy & Eggs
Saffron
Spices & Masalas
Shallots
Fresh Produce
Garlic
Fresh Produce
Thyme
Herbs
Rosemary
Herbs
Chives
Herbs
Micro herbs
Herbs
Beef stock
Stocks
Vegetable stock
Stocks
Fish stock
Stocks
Truffle oil
Oils
Extra virgin olive oil
Oils
Lemon
Fresh Produce
Yuzu juice
Beverages
Pomegranate
Fresh Produce
Pistachios
Dry Fruits & Nuts
Pine nuts
Dry Fruits & Nuts
Hazelnuts
Dry Fruits & Nuts
Black sesame
Seeds
White miso
Dry Goods
White pepper
Spices & Masalas
Black pepper
Spices & Masalas
Sea salt
Seasoning
Recommended Pairings
Serve with a curated non-alcoholic pairing: saffron-infused sparkling water, yuzu mocktail and matcha.
