Horeca 360
🍛 IndianAdvancedLuxury Vegetarian Main CourseHalal, Vegetarian

Royal Indian Navratan Korma

A Mughal vegetarian masterpiece — nine vegetables and fruits in a creamy cashew-almond-saffron sauce, finished with rose water and kewra. A royal vegetarian luxury main course for banquets and fine dining.

Prep: 1 hour Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Paneer

Dairy & Eggs

2.50 kg

Potato

Fresh Produce

2 kg

Carrot

Fresh Produce

1.50 kg

Green peas

Frozen Foods

1.50 kg

Cauliflower

Fresh Produce

1.50 kg

French beans

Fresh Produce

1 kg

Baby corn

Fresh Produce

1 kg

Cashews

Dry Fruits & Nuts

1 kg

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Raisins

Dry Fruits & Nuts

500 g

Pineapple

Fresh Produce

1.50 kg

Pomegranate

Fresh Produce

1 kg

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

1.50 kg

Yoghurt

Dairy & Eggs

1.50 kg

Cream

Dairy & Eggs

2 L

Milk

Dairy & Eggs

2 L

Butter

Dairy & Eggs

750 g

Ghee

Dairy & Eggs

500 g

Ginger

Fresh Produce

250 g

Garlic

Fresh Produce

250 g

Green chilli

Fresh Produce

200 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

40 g

Cloves

Spices & Masalas

20 g

Mace

Spices & Masalas

10 g

Nutmeg

Spices & Masalas

10 g

White pepper

Spices & Masalas

50 g

Saffron

Spices & Masalas

8 g

Rose water

Beverages

150 ml

Kewra water

Beverages

100 ml

Coriander

Fresh Produce

250 g

Mint

Herbs

200 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with naan, jeera rice and a side of cucumber raita.

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