
Royal Indian Navratan Korma
A Mughal vegetarian masterpiece — nine vegetables and fruits in a creamy cashew-almond-saffron sauce, finished with rose water and kewra. A royal vegetarian luxury main course for banquets and fine dining.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Paneer
Dairy & Eggs
Potato
Fresh Produce
Carrot
Fresh Produce
Green peas
Frozen Foods
Cauliflower
Fresh Produce
French beans
Fresh Produce
Baby corn
Fresh Produce
Cashews
Dry Fruits & Nuts
Almonds
Dry Fruits & Nuts
Pistachios
Dry Fruits & Nuts
Raisins
Dry Fruits & Nuts
Pineapple
Fresh Produce
Pomegranate
Fresh Produce
Onion
Fresh Produce
Tomato
Fresh Produce
Yoghurt
Dairy & Eggs
Cream
Dairy & Eggs
Milk
Dairy & Eggs
Butter
Dairy & Eggs
Ghee
Dairy & Eggs
Ginger
Fresh Produce
Garlic
Fresh Produce
Green chilli
Fresh Produce
Cardamom
Spices & Masalas
Cinnamon
Spices & Masalas
Cloves
Spices & Masalas
Mace
Spices & Masalas
Nutmeg
Spices & Masalas
White pepper
Spices & Masalas
Saffron
Spices & Masalas
Rose water
Beverages
Kewra water
Beverages
Coriander
Fresh Produce
Mint
Herbs
Salt
Seasoning
Recommended Pairings
Serve with naan, jeera rice and a side of cucumber raita.
