
🍱 JapaneseAdvanced Chef's PickLuxury Main Course
Japanese Wagyu with Truffle Miso Jus
Japanese Wagyu beef with truffle miso jus, potato purée, asparagus and sesame.
Professional Yield: 50 Portions Portion: 140g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal Wagyu beef
7 kg
White miso
750 g
Fresh black truffle
400 g
Beef jus
5 L
Mirin-style halal seasoning
500 ml
Soy sauce
500 ml
Sesame oil
200 ml
Butter
750 g
Asparagus
3 kg
Potato
4 kg
Spring onion
500 g
Sesame seeds
200 g
Recommended Pairings
Green tea, alcohol-free sparkling
