Horeca 360
🍱 JapaneseAdvanced Chef's PickLuxury Main Course

Japanese Wagyu with Truffle Miso Jus

Japanese Wagyu beef with truffle miso jus, potato purée, asparagus and sesame.

Professional Yield: 50 Portions Portion: 140g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal Wagyu beef

7 kg

White miso

750 g

Fresh black truffle

400 g

Beef jus

5 L

Mirin-style halal seasoning

500 ml

Soy sauce

500 ml

Sesame oil

200 ml

Butter

750 g

Asparagus

3 kg

Potato

4 kg

Spring onion

500 g

Sesame seeds

200 g

Recommended Pairings

Green tea, alcohol-free sparkling

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