🍱 JapaneseExpertFine Dining StarterHalal, High Protein, Dairy-Free, Gluten-Free (use tamari)
Hamachi with Yuzu & White Miso
Sashimi-grade hamachi (yellowtail) dressed in a yuzu-white miso emulsion, served with julienned daikon, cucumber, shiso and micro herbs. A pristine Japanese fine dining starter.
Prep: 30 mins Cook: 0 mins Professional Yield: 50 Portions Portion: 80-100g finished dish Halal, High Protein, Dairy-Free, Gluten-Free (use tamari)
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Hamachi / yellowtail (sashimi-grade)
Seafood
5 kg
White miso paste
Dry Goods
750 g
Yuzu juice
Beverages
500 ml
Sesame oil
Oils
200 ml
Daikon
Fresh Produce
2 kg
Cucumber
Fresh Produce
1.50 kg
Shiso leaves
Herbs
250 g
Micro herbs
Herbs
150 g
Sesame seeds
Seeds
200 g
Soy sauce
Sauces & Condiments
500 ml
Rice vinegar
Beverages
500 ml
Salt
Seasoning
0.000 g
Recommended Pairings
Serve with a chilled sake (non-alcoholic alternative for halal: chilled jasmine tea).