
🥐 FrenchExpert Chef's PickLuxury Dessert
Golden Saffron & Pistachio Mille-Feuille
Golden saffron and pistachio mille-feuille with rose water pastry cream and edible gold leaf.
Professional Yield: 50 Portions Portion: 1 slice per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Puff pastry
3 kg
Milk
5 L
Cream
3 L
Egg yolks
50 pcs
Sugar
1.50 kg
Cornstarch
500 g
Saffron
8 g
Pistachios
1 kg
Rose water
200 ml
Vanilla
30 g
Gold leaf
5 g
Recommended Pairings
Arabic coffee, saffron tea
