Horeca 360
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Golden Saffron & Pistachio Mille-Feuille

Golden saffron and pistachio mille-feuille with rose water pastry cream and edible gold leaf.

Professional Yield: 50 Portions Portion: 1 slice per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Puff pastry

3 kg

Milk

5 L

Cream

3 L

Egg yolks

50 pcs

Sugar

1.50 kg

Cornstarch

500 g

Saffron

8 g

Pistachios

1 kg

Rose water

200 ml

Vanilla

30 g

Gold leaf

5 g

Recommended Pairings

Arabic coffee, saffron tea

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