Horeca 360
🇦🇪 EmiratiAdvanced Chef's PickLuxury Main Course

Emirati-Style Braised Lamb with Date Jus

Emirati-style braised lamb shoulder with date jus, sweet potato purée, pistachio and coriander.

Professional Yield: 50 Portions Portion: 160-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

8 kg

Medjool dates

2 kg

Lamb stock

8 L

Saffron

8 g

Cardamom

30 g

Cinnamon

40 g

Black lime (loomi)

150 g

Onion

2 kg

Garlic

300 g

Carrot

2 kg

Sweet potato

4 kg

Butter

1 kg

Pistachios

750 g

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Arabic coffee, alcohol-free sparkling

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions