
🇦🇪 EmiratiAdvanced Chef's PickLuxury Main Course
Emirati-Style Braised Lamb with Date Jus
Emirati-style braised lamb shoulder with date jus, sweet potato purée, pistachio and coriander.
Professional Yield: 50 Portions Portion: 160-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
8 kg
Medjool dates
2 kg
Lamb stock
8 L
Saffron
8 g
Cardamom
30 g
Cinnamon
40 g
Black lime (loomi)
150 g
Onion
2 kg
Garlic
300 g
Carrot
2 kg
Sweet potato
4 kg
Butter
1 kg
Pistachios
750 g
Fresh coriander
300 g
Salt
0.000 g
Recommended Pairings
Arabic coffee, alcohol-free sparkling
