
🥐 FrenchAdvancedLuxury Dessert
Dark Chocolate & Truffle Ganache
Dark chocolate and truffle ganache with raspberries, cocoa and sea salt.
Professional Yield: 50 Portions Portion: 1 quenelle per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Dark chocolate
3 kg
Cream
3 L
Butter
750 g
Sugar
500 g
Fresh black truffle
100 g
Cocoa powder
500 g
Vanilla
20 g
Sea salt
30 g
Raspberries
2 kg
Micro mint
150 g
Recommended Pairings
Arabic coffee, alcohol-free sparkling
