Horeca 360
🥐 FrenchAdvancedLuxury Dessert

Dark Chocolate & Truffle Ganache

Dark chocolate and truffle ganache with raspberries, cocoa and sea salt.

Professional Yield: 50 Portions Portion: 1 quenelle per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Dark chocolate

3 kg

Cream

3 L

Butter

750 g

Sugar

500 g

Fresh black truffle

100 g

Cocoa powder

500 g

Vanilla

20 g

Sea salt

30 g

Raspberries

2 kg

Micro mint

150 g

Recommended Pairings

Arabic coffee, alcohol-free sparkling

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