Horeca 360
🇦🇪 EmiratiMediumMain Course · Rice & PoultryNon-Vegetarian

Chicken Machboos

Emirati spiced rice with chicken, dried lime and warm spices. The national dish of the UAE, essential for hotel buffets and Ramadan service.

Prep: 30 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 400g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati Rice

Rice, Flour & Grains · washed and soaked

4.50 kg

Chicken

Meat & Poultry

8 kg

Onion

Fresh Vegetables · sliced

2 kg

Tomato

Fresh Vegetables · chopped

2.50 kg

Garlic

Fresh Vegetables · minced

250 g

Dried Lime

Spices & Masalas · loomi, pierced

150 g

Cardamom

Spices & Masalas · whole pods

30 g

Cinnamon

Spices & Masalas · sticks

40 g

Cloves

Spices & Masalas · whole

20 g

Bay Leaves

Spices & Masalas

15 g

Turmeric

Spices & Masalas · ground

75 g

Cumin

Spices & Masalas · ground

75 g

Coriander Powder

Spices & Masalas

75 g

Black Pepper

Spices & Masalas · ground

50 g

Green Chilli

Fresh Vegetables · chopped

250 g

Chicken Stock

FMCG Wholesale

8 L

Vegetable Oil

FMCG Wholesale

750 ml

Fresh Coriander

Fresh Vegetables · chopped

300 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Arabic salad and laban.

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Basmati riceWhole chicken (halal)Emirati mixed spice (Bizar)

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