
🍝 ItalianAdvancedLuxury Vegetarian Main Course
Black Truffle & Parmesan Gnocchi
Handmade potato gnocchi in Parmesan cream sauce with fresh black truffle and micro herbs.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Potatoes
6 kg
Flour
2 kg
Eggs
25 pcs
Parmesan
2 kg
Fresh black truffle
400 g
Butter
1.50 kg
Cream
2 L
Shallot
750 g
Garlic
150 g
Thyme
100 g
Micro herbs
150 g
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, still water with citrus
