Horeca 360
🍝 ItalianAdvancedLuxury Vegetarian Main Course

Black Truffle & Parmesan Gnocchi

Handmade potato gnocchi in Parmesan cream sauce with fresh black truffle and micro herbs.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Potatoes

6 kg

Flour

2 kg

Eggs

25 pcs

Parmesan

2 kg

Fresh black truffle

400 g

Butter

1.50 kg

Cream

2 L

Shallot

750 g

Garlic

150 g

Thyme

100 g

Micro herbs

150 g

Salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, still water with citrus

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions