Signature Tea Blends
Hibiscus Fruit Rouges
Tart Berries, Cranberry, Hibiscus, Tropical Pineapple Sweetness, Light Citrus & Delicate Floral Undertones
A vibrant, ruby-red infusion crafted to deliver a refreshing burst of fruit-forward flavor with a delicate floral finish. Hibiscus Fruit Rouges combines the tart richness of hibiscus petals and cranberries with the natural sweetness of mixed berries and pineapple, while lemongrass adds a bright citrus lift. Jasmine buds and blue cornflower contribute elegant floral notes, creating a beautifully balanced blend that is both visually stunning and exceptionally refreshing.
Available Across UAE & International Markets
Export Ready · Worldwide Reach · Global Distribution
Fruity & Floral
Iced Tea Favourite
Cold Brew Friendly
Caffeine-Free
FLAVOR PROFILE
LIQUOR COLOR
Deep Ruby Red
Ingredients
Hibiscus Petals
Mix Berries
Jasmine Buds
Blue Corn Flower
Pineapple
Cranberry
Lemongrass
Perfect For
Restaurants & Fine Dining Venues
Antioxidant-Rich Beverage Options
Premium Tea Gifting
Summer Refreshment Menus
Fruity & Floral Tea Lovers
Refreshing Iced Tea Creations
Wellness Benefits
Rich in Antioxidants
Supports Heart Wellness
Refreshing & Hydrating
Naturally Caffeine-Free
Fruit-Powered Goodness
Promotes Relaxation
Supports Everyday Wellness
Clean & Natural Ingredients
Brewing Guide
HOT BREW
Perfect for: Cozy moments, wellness rituals, and enjoying the full depth of fruity and floral flavors.
1. Tea Quantity
*1 tsp (2–3g) per 250ml cup 8–10g per 1 litre teapot*
2. Water Temperature
*95°C – 100°C*
3. Steeping Time
*4–6 minutes*
4. Serving Suggestions
*Enjoy plain to appreciate the natural tartness and fruit complexity.*
*Add a teaspoon of honey for a sweeter profile.*
*Garnish with fresh berries or a slice of orange.*
5. *Flavor Notes Rich ruby infusion with vibrant hibiscus, tart cranberry, juicy berry sweetness, tropical pineapple undertones, and a delicate floral finish.*
COLD BREW
Perfect for: Summer refreshment, cafés, mocktails, wellness menus, and hydration.
1. Tea Quantity
*10–12g per 500ml water 20–25g per 1 litre water*
2. Water Temperature
*Cold filtered water*
3. Brewing Time
*Refrigerate for 8–12 hours*
4. Serving Suggestions
*Serve over ice.*
*Garnish with fresh cranberries, blueberries, pineapple chunks, or mint leaves.*
*Sweeten lightly with agave or honey if desired.*
5. *Flavor Notes Smooth, naturally sweet, less tart than hot brew, with enhanced berry and tropical fruit characteristics and a refreshing floral finish.*
CAFÉ SIGNATURE SERVE
Ruby Berry Refresher
*250ml chilled Hibiscus Fruit Rouges cold brew*
*Fresh cranberries*
*Blueberries*
*Pineapple cubes*
*Ice cubes*
Perfect Pairings
Mixed Berry Tart
Berry Cheesecake
Dark Chocolate
Butter Croissant
French Macarons
Fresh Fruit Platter
WHOLESALE & PRIVATE LABEL AVAILABLE
Perfect for Hotels, Cafés, Restaurants and Retailers.
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Hibiscus Fruit Rouges - Frequently Asked Questions
Quick answers about sourcing, brewing, packaging, private label and export for this tea.