Horeca 360 is the UAE's 360° HORECA procurement, sourcing, import, distribution and supply chain partner. We serve hotels, restaurants, cafés, catering companies, hospitality groups and foodservice operators across the UAE and internationally, helping them source better, procure smarter and consolidate vendors.

What HORECA procurement services does Horeca 360 offer?

Horeca 360 offers strategic food sourcing, procurement management, vendor consolidation, import solutions, product consolidation, hospitality supply chain management, category management, private label sourcing, and specialty food procurement for HORECA operators in the UAE.

Which industries does Horeca 360 serve?

Horeca 360 serves hotels, fine dining restaurants, QSR chains, cafés, catering companies, corporate catering, cloud kitchens, educational institutions, healthcare facilities, airline catering, and hospitality groups across all 7 Emirates in the UAE.

What product categories does Horeca 360 supply?

Horeca 360 supplies artisan teas, specialty coffee, beverage syrups, fresh produce, dairy, cheese, bakery and pastry ingredients, frozen foods, dry goods, FMCG, gourmet products, dates, specialty ingredients, and packaging solutions for the HORECA sector.

Does Horeca 360 offer export services?

Yes. Horeca 360 provides international export solutions including consolidated cargo, air freight, sea freight, and GCC-wide distribution, making us a trusted global sourcing and distribution partner for hospitality businesses beyond the UAE.

How can I request a procurement quote from Horeca 360?

You can request a procurement quote or product sourcing consultation by visiting our website at horeca360.ae, submitting an enquiry form, or contacting us directly via WhatsApp or email at info@horeca360.ae.

What is green coffee?

Green coffee beans are the raw, unroasted seeds of the coffee cherry. They retain their natural characteristics, allowing roasters to develop custom flavour profiles through controlled roasting.

What is specialty coffee?

Specialty coffee is coffee that scores 80 points or above on the SCA cupping scale. It is grown at defined altitudes, carefully processed, and traceable to a specific farm or cooperative.

What is a cupping score?

A cupping score is a standardised 100-point evaluation by certified Q-graders assessing fragrance, flavour, acidity, body, balance and aftertaste. Scores of 86+ indicate exceptional coffee.

How is coffee graded?

Coffee is graded by defect count, screen size, moisture content and cup quality. Specialty grade allows very few defects and must score 80+ on the cupping table.

Arabica (Coffea arabica) is the higher-quality, higher-altitude coffee species - generally sweeter, more aromatic and more complex than Robusta. All of our green coffee is Arabica.

Natural vs Washed - what is the difference?

Natural (dry) processing leaves the fruit on the bean during drying, producing sweeter, fruitier cups. Washed (wet) processing removes the fruit first, producing cleaner, brighter, more acidic cups.

How should green coffee be stored?

Store green coffee in cool, dry conditions away from direct sunlight, in breathable packaging such as GrainPro or burlap. Maintain stable temperature and humidity for shelf life up to 12+ months.

Browse our current availability, request samples of the lots that interest you, then place an order. Our team confirms stock, pricing and delivery within 24 working hours.

Minimum order quantity varies by lot. Spot purchases typically start from a single bag (around 60kg), while container orders are priced per 19,200kg container.

How does shipping work?

We offer EXW Dubai pricing for spot lots and full logistics for container imports. We handle documentation, freight and customs clearance across the GCC.

Can I order a full container load?

Yes. We supply full container loads (19,200kg) for roasters and wholesalers, with consolidated origins and dedicated documentation.

Do you offer private label green coffee?

Yes. We support private label and custom blend programmes for roasters and coffee brands - from origin selection through to packaging guidance.

Green Coffee Knowledge Hub

Specialty green coffee from the world's finest origins

We connect roasters, cafés, wholesalers and coffee brands with traceable, high-quality Arabica - selected for consistency, flavour and sustainability across Brazil, Ethiopia, Colombia, Costa Rica and Panama.

Why Green Coffee

Raw potential, in your hands

Green coffee beans are the raw, unroasted seeds of the coffee cherry. Unlike roasted coffee, green beans preserve their natural characteristics, allowing roasters to develop unique flavour profiles through carefully controlled roasting.

Every origin, altitude, processing method and variety contributes to the final cup.

Why professional roasters buy green coffee

Full control over roast profiles

Fresher coffee for your customers

Consistent quality lot to lot

Better margins than pre-roasted

Direct origin sourcing

Full traceability from farm

Greater flavour development

Ability to create signature blends

Current Offerings

Green coffee origins we offer

Browse our current selection from Brazil, Ethiopia, Colombia, Costa Rica and Panama - filter by origin, process or tasting notes. Request samples for any lot.

01Panama

Savage Coffees

89.0SCA

Volcan

PacamaraNatural2024

Cup NotesRum · Vanilla · Peach · Muscovado Sugar

Variety	Origin	Plant	Cup Profile	Acidity	Body	Sweetness	Roast
Bourbon	Réunion / Latin America	Tall plant, susceptible to disease	Sweet, complex, balanced	Medium	Medium	High	Light–Medium
Yellow Bourbon	Brazil	Yellow cherry on ripening	Bright, sweet, citric	Medium-High	Medium	High	Medium
Pink Bourbon	Colombia	Pink-hued cherry, hybrid	Floral, sweet, delicate	High	Light-Medium	High	Light
Caturra	Brazil (Bourbon mutation)	Compact, high-yield dwarf	Bright, clean, citric	High	Light-Medium	Medium	Light–Medium
Castillo	Colombia (bred)	Disease-resistant, productive	Sweet, mild, balanced	Medium	Medium	Medium-High	Medium
Catuai	Brazil (Mundo Novo × Caturra)	Compact, wind-resistant	Sweet, nutty, chocolatey	Medium	Medium-Full	High	Medium–Dark
Pacamara	El Salvador	Very large cherry, robust	Complex, floral, intense	High	Full	Medium-High	Light–Medium
Arara	Brazil	Resistant, high-yield	Sweet, fruity, clean	Medium-High	Medium	High	Light–Medium
Heirloom	Ethiopia	Wild, diverse landraces	Floral, tea-like, complex	High	Light	Medium-High	Light
Kurume	Ethiopia (Yirgacheffe)	Small, compact landrace	Floral, citrus, elegant	High	Light	Medium	Light
JARC Landraces	Ethiopia (Jimima research)	Improved Ethiopian landraces	Fruity, complex, balanced	High	Light-Medium	Medium-High	Light
Typica	Yemen (parent of all Arabica)	Tall, conical, low yield	Clean, sweet, refined	Medium-High	Medium	High	Light–Medium

Specialty green coffee from the world's finest origins

Raw potential, in your hands

Why professional roasters buy green coffee

Green coffee origins we offer

Savage Coffees

Azahar Edwin Zambrano

Campo Hermoso

Savage Coffees

Azahar Edwin Zambrano

Savage Coffees

Finca Deborah

Campo Hermoso

Azahar Community Lot

Buku Sayisa

Uraga-Raro Nensebo

Azahar Community Lot

Campo Hermoso

Campo Hermoso

Azahar Community Lot

Azahar Community Lot

Azahar Community Lot

Azahar Community Lot

Buku Sayisa

Shakiso Hoqata

Azahar Regional Lot

Azahar Regional Lot

Cafe Rivense

Shakicha

Campos Altos - Bourbon Speciality

Bronze Cloud

Pocos De Caldas - Bourbon Speciality

Pocos De Caldas-Bourbon Specialty

Campos Altos-Bourbon Specialty

Bronze Cloud

From farm to cup

How the cherry becomes the bean

Natural Process

Washed Process

Honey Process

Anaerobic Fermentation

Co-Fermented

What are tasting notes?

Coffee origins we source from

02Ethiopia

The varieties behind the cup

A guide to roast levels

From bean to brew

Espresso

Pour Over

French Press

Cold Brew

Filter

Aeropress

Siphon

The flavour wheel

Floral

Fruity

Citrus

Berry

Stone Fruits

Chocolate

Nutty

Caramel

Sweet

Spicy

Winey

Why choose HORECA 360

Questions roasters ask us

Begin your sourcing conversation