
Zigni with Lamb
A deeply spiced Eritrean lamb stew slow-cooked with berbere, caramelised onions and tomatoes. Rich, complex and comforting — a heritage dish for discerning hotel menus.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb
Meat & Poultry
Onion
Fresh Produce
Berbere spice blend
Spices & Masalas
Tomato
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Cardamom
Spices & Masalas
Fenugreek
Spices & Masalas
Niter kibbeh (spiced clarified butter)
Dairy & Eggs
Lamb stock
Stocks
Fresh coriander
Fresh Produce
Salt
Seasoning
Recommended Pairings
Serve with injera (Ethiopian/Eritrean flatbread), ayib cheese and a side of sautéed collard greens.
