Horeca 360
🇮🇷 PersianAdvancedLuxury Main CourseHalal, High Protein

Zereshk Polo with Saffron Chicken

Jewelled basmati rice studded with tart barberries, saffron chicken and toasted nuts — a Persian celebration dish that dazzles on any banquet table.

Prep: 45 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken supreme

Meat & Poultry

50 pcs

Basmati rice

Rice, Flour & Grains

4.50 kg

Barberries

Dry Fruits & Nuts

1.50 kg

Saffron

Spices & Masalas

12 g

Butter

Dairy & Eggs

1 kg

Sugar

FMCG Wholesale

500 g

Almonds

Dry Fruits & Nuts

750 g

Pistachios

Dry Fruits & Nuts

500 g

Orange zest

Fresh Produce

150 g

Onion

Fresh Produce

2 kg

Turmeric

Spices & Masalas

50 g

Cardamom

Spices & Masalas

25 g

Chicken stock

Stocks

6 L

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with a fresh herb platter (sabzi khordan), mast-o-khiar (cucumber yoghurt) and torshi (pickled vegetables).

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