Horeca 360
🇾🇪 YemeniAdvancedMain Course · Rice & PoultryGluten-Free

Yemeni Chicken Mandi

Smoky, aromatic Yemeni rice dish with tender spiced chicken, saffron and toasted nuts.

Prep: 30 mins Cook: 90 mins Professional Yield: 50 Portions Portion: 300-350g Gluten-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

10 kg

Basmati rice

Grains

4.50 kg

Onion

Aromatics

2 kg

Garlic

Aromatics

300 g

Ginger

Aromatics

250 g

Cardamom

Spices

30 g

Cinnamon

Spices

40 g

Cloves

Spices

20 g

Bay leaves

Spices

20 g

Cumin

Spices

75 g

Coriander powder

Spices

75 g

Turmeric

Spices

75 g

Black pepper

Spices

50 g

Chicken stock

Liquids

8 L

Ghee

Dairy

750 g

Raisins

Dried Fruit

500 g

Almonds

Nuts

500 g

Saffron

Spices

10 g

Recommended Pairings

Serve with Yemeni sahawiq (green chilli salsa) and fresh salad.

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