
Wagyu Beef Tartare with Truffle
Hand-chopped halal Wagyu beef tartare with shallots, capers, cornichons, Dijon, truffle oil and quail egg yolk.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal Wagyu beef tenderloin
Fresh black truffle
Shallots
Cornichons
Capers
Dijon mustard
Egg yolks
Truffle oil
Chives
Black pepper
Sea salt
Crispy potato
Recommended Pairings
Alcohol-free sparkling, still water with cucumber
