Horeca 360
🥐 FrenchAdvanced Chef's PickFine Dining Starter

Wagyu Beef Tartare with Truffle

Hand-chopped halal Wagyu beef tartare with shallots, capers, cornichons, Dijon, truffle oil and quail egg yolk.

Professional Yield: 50 Portions Portion: 80g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal Wagyu beef tenderloin

4 kg

Fresh black truffle

300 g

Shallots

500 g

Cornichons

500 g

Capers

300 g

Dijon mustard

300 g

Egg yolks

50 pcs

Truffle oil

300 ml

Chives

250 g

Black pepper

50 g

Sea salt

0.000 g

Crispy potato

1.50 kg

Recommended Pairings

Alcohol-free sparkling, still water with cucumber

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