Horeca 360
🥙 TurkishExpertLuxury Main CourseHalal, High Protein

Turkish Ottoman Lamb Hünkar Beğendi

An Ottoman palace classic — braised lamb shoulder in a rich tomato-pepper sauce served over silky smoked eggplant purée with Parmesan and butter, finished with pine nuts, pistachios and pomegranate.

Prep: 1 hour Cook: 2.5 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

7 kg

Eggplant

Fresh Produce

6 kg

Butter

Dairy & Eggs

1.20 kg

Milk

Dairy & Eggs

4 L

Cream

Dairy & Eggs

1 L

Parmesan

Dairy & Eggs

750 g

Flour

Dry Goods

500 g

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2.50 kg

Tomato paste

Sauces & Condiments

750 g

Garlic

Fresh Produce

300 g

Green chilli

Fresh Produce

250 g

Red pepper

Fresh Produce

1.50 kg

Cinnamon

Spices & Masalas

30 g

Cumin

Spices & Masalas

75 g

Paprika

Spices & Masalas

150 g

Black pepper

Spices & Masalas

50 g

Thyme

Herbs

100 g

Oregano

Herbs

100 g

Bay leaf

Herbs

20 g

Lamb stock

Stocks

6 L

Olive oil

Oils

750 ml

Lemon juice

Beverages

500 ml

Parsley

Fresh Produce

300 g

Mint

Herbs

200 g

Pine nuts

Dry Fruits & Nuts

500 g

Pistachios

Dry Fruits & Nuts

500 g

Pomegranate seeds

Fresh Produce

750 g

Saffron

Spices & Masalas

5 g

Honey

FMCG Wholesale

300 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with warm Turkish bread, cacık (yoghurt-cucumber) and a shepherd's salad.

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