
Turkish Ottoman Lamb Hünkar Beğendi
An Ottoman palace classic — braised lamb shoulder in a rich tomato-pepper sauce served over silky smoked eggplant purée with Parmesan and butter, finished with pine nuts, pistachios and pomegranate.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Eggplant
Fresh Produce
Butter
Dairy & Eggs
Milk
Dairy & Eggs
Cream
Dairy & Eggs
Parmesan
Dairy & Eggs
Flour
Dry Goods
Onion
Fresh Produce
Tomato
Fresh Produce
Tomato paste
Sauces & Condiments
Garlic
Fresh Produce
Green chilli
Fresh Produce
Red pepper
Fresh Produce
Cinnamon
Spices & Masalas
Cumin
Spices & Masalas
Paprika
Spices & Masalas
Black pepper
Spices & Masalas
Thyme
Herbs
Oregano
Herbs
Bay leaf
Herbs
Lamb stock
Stocks
Olive oil
Oils
Lemon juice
Beverages
Parsley
Fresh Produce
Mint
Herbs
Pine nuts
Dry Fruits & Nuts
Pistachios
Dry Fruits & Nuts
Pomegranate seeds
Fresh Produce
Saffron
Spices & Masalas
Honey
FMCG Wholesale
Salt
Seasoning
Recommended Pairings
Serve with warm Turkish bread, cacık (yoghurt-cucumber) and a shepherd's salad.
