Horeca 360
🥙 TurkishAdvanced Chef's PickLuxury Main Course

Turkish Lamb Loin with Smoked Eggplant

Turkish lamb loin with smoked eggplant purée, tahini, yoghurt, pomegranate molasses and pistachios.

Professional Yield: 50 Portions Portion: 140g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb loin

7 kg

Eggplant

6 kg

Tahini

750 g

Yoghurt

2 kg

Garlic

300 g

Pomegranate molasses

750 ml

Pistachios

750 g

Butter

750 g

Mint

250 g

Parsley

300 g

Cumin

75 g

Paprika

100 g

Lemon juice

500 ml

Salt

0.000 g

Recommended Pairings

Ayran, pomegranate mocktail

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