
🥙 TurkishAdvanced Chef's PickLuxury Main Course
Turkish Lamb Loin with Smoked Eggplant
Turkish lamb loin with smoked eggplant purée, tahini, yoghurt, pomegranate molasses and pistachios.
Professional Yield: 50 Portions Portion: 140g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb loin
7 kg
Eggplant
6 kg
Tahini
750 g
Yoghurt
2 kg
Garlic
300 g
Pomegranate molasses
750 ml
Pistachios
750 g
Butter
750 g
Mint
250 g
Parsley
300 g
Cumin
75 g
Paprika
100 g
Lemon juice
500 ml
Salt
0.000 g
Recommended Pairings
Ayran, pomegranate mocktail
