Horeca 360
🇹🇳 TunisianEasyBreakfast / Main Course · Eggs & VegetablesVegetarian, Gluten-Free

Tunisian Shakshuka

Eggs poached in a rich, spicy tomato and pepper sauce with harissa, cumin and caraway.

Prep: 20 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 200-250g Vegetarian, Gluten-Free

Professional Yield

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Ingredients · 50 portions

Eggs

Protein

50 pcs

Tomato

Vegetables

6 kg

Red pepper

Vegetables

2 kg

Onion

Aromatics

2 kg

Garlic

Aromatics

300 g

Harissa

Condiments

500 g

Olive oil

Liquids

1 L

Cumin

Spices

100 g

Paprika

Spices

150 g

Caraway

Spices

50 g

Parsley

Herbs

300 g

Coriander

Herbs

250 g

Recommended Pairings

Serve with warm flatbread, labneh and olives.

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