Horeca 360
🇹🇳 TunisianAdvancedMain Course · Couscous & StewDairy-Free

Tunisian Couscous Royal

A grand platter of couscous with lamb, chicken, merguez sausage, chickpeas and vegetables in a spiced broth.

Prep: 45 mins Cook: 120 mins Professional Yield: 50 Portions Portion: 350-400g Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Couscous

Grains

4 kg

Lamb

Protein

4 kg

Chicken

Protein

4 kg

Merguez sausage

Protein

3 kg

Chickpeas

Legumes

2 kg

Carrot

Vegetables

2 kg

Zucchini

Vegetables

2 kg

Turnip

Vegetables

1.50 kg

Tomato

Vegetables

3 kg

Onion

Aromatics

2 kg

Harissa

Condiments

500 g

Olive oil

Liquids

750 ml

Vegetable stock

Liquids

8 L

Cumin

Spices

100 g

Coriander powder

Spices

100 g

Turmeric

Spices

75 g

Recommended Pairings

Serve with harissa paste and extra broth on the side.

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