Horeca 360
🍽️ ContinentalEasy Chef's PickBreakfast · EggsContains Egg, Dairy & Gluten

Truffle Scrambled Eggs on Sourdough

Soft, creamy scrambled eggs infused with truffle paste and truffle oil, served on toasted sourdough with shaved Parmesan and chives. A luxury breakfast classic.

Prep: 10 mins Cook: 10 mins Professional Yield: 50 Portions Portion: 2 eggs with toast Contains Egg, Dairy & Gluten

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Eggs

Milk & Eggs · 2 per portion

100 pcs

Sourdough Bread

Rice, Flour & Grains · thick cut

50 slices

Butter

Dairy Products · unsalted

750 g

Cream

Dairy Products · double cream

1.50 L

Truffle Paste

Spices & Masalas

250 g

Truffle Oil

FMCG Wholesale · finishing only

100 ml

Parmesan

Dairy Products · grated

500 g

Chives

Fresh Vegetables · snipped

150 g

Fresh Truffle

Fresh Vegetables · optional, shaved

150 g

Recommended Pairings

Fresh Orange Juice, Specialty Coffee, Fresh Fruit Salad, Truffle Flatbread

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Truffle PasteTruffle OilParmesanEggsSourdoughButter

Frequently Asked Questions