
🍽️ ContinentalAdvanced Chef's PickFine Dining Main Course
Truffle-Crusted Halal Beef Tenderloin
Premium halal beef tenderloin seared with truffle butter, served with silky truffle potato purée and reduced beef jus.
Professional Yield: 50 Portions Portion: 160-180g beef per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef tenderloin
8 kg
Fresh black truffle
500 g
Butter
1 kg
Garlic
200 g
Thyme
150 g
Potato
5 kg
Cream
2 L
Parmesan
750 g
Beef jus
5 L
Shallot
1 kg
Black pepper
50 g
Sea salt
0.000 g
Micro herbs
150 g
Recommended Pairings
Alcohol-free sparkling beverage, pomegranate mocktail
