Horeca 360
🍽️ ContinentalAdvanced Chef's PickFine Dining Main Course

Truffle-Crusted Halal Beef Tenderloin

Premium halal beef tenderloin seared with truffle butter, served with silky truffle potato purée and reduced beef jus.

Professional Yield: 50 Portions Portion: 160-180g beef per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef tenderloin

8 kg

Fresh black truffle

500 g

Butter

1 kg

Garlic

200 g

Thyme

150 g

Potato

5 kg

Cream

2 L

Parmesan

750 g

Beef jus

5 L

Shallot

1 kg

Black pepper

50 g

Sea salt

0.000 g

Micro herbs

150 g

Recommended Pairings

Alcohol-free sparkling beverage, pomegranate mocktail

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