Horeca 360
🇹🇹 TrinidadianMediumMain Course · Wrap & CurryDairy-Free

Trinidadian Chicken Roti

Trinidad's beloved chicken and potato curry wrapped in soft roti skins with chickpeas and coconut milk.

Prep: 30 mins Cook: 60 mins Professional Yield: 50 Portions Portion: 300-350g Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

7.50 kg

Potatoes

Vegetables

5 kg

Chickpeas

Legumes

2 kg

Onion

Aromatics

2 kg

Garlic

Aromatics

300 g

Ginger

Aromatics

250 g

Curry powder

Spices

250 g

Turmeric

Spices

75 g

Cumin

Spices

75 g

Coriander powder

Spices

75 g

Chilli

Aromatics

200 g

Coconut milk

Liquids

3 L

Roti skins

Bakery

50 pcs

Oil

Liquids

750 ml

Fresh coriander

Herbs

300 g

Recommended Pairings

Serve with mango chutney and hot pepper sauce on the side.

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Frequently Asked Questions