
Tibs with Rosemary & Berbere
Sizzling cubes of beef tenderloin seared with berbere spice, rosemary and lemon — a bold, aromatic Ethiopian luxury dish best served blazing hot with injera.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef tenderloin
Meat & Poultry
Onion
Fresh Produce
Tomato
Fresh Produce
Green pepper
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Berbere spice blend
Spices & Masalas
Rosemary
Herbs
Clarified butter
Dairy & Eggs
Lemon juice
Beverages
Fresh coriander
Fresh Produce
Salt
Seasoning
Recommended Pairings
Serve with injera (Ethiopian flatbread), ayib cheese and a side of gomen (collard greens).
