Horeca 360
🇪🇹 EthiopianMediumLuxury Main CourseHalal, High Protein, Dairy-Free (without clarified butter)

Tibs with Rosemary & Berbere

Sizzling cubes of beef tenderloin seared with berbere spice, rosemary and lemon — a bold, aromatic Ethiopian luxury dish best served blazing hot with injera.

Prep: 30 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 200-250g finished dish Halal, High Protein, Dairy-Free (without clarified butter)

Professional Yield

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Ingredients · 50 portions

Halal beef tenderloin

Meat & Poultry

7 kg

Onion

Fresh Produce

2 kg

Tomato

Fresh Produce

2 kg

Green pepper

Fresh Produce

1.50 kg

Garlic

Fresh Produce

300 g

Ginger

Fresh Produce

250 g

Berbere spice blend

Spices & Masalas

250 g

Rosemary

Herbs

150 g

Clarified butter

Dairy & Eggs

750 g

Lemon juice

Beverages

500 ml

Fresh coriander

Fresh Produce

300 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with injera (Ethiopian flatbread), ayib cheese and a side of gomen (collard greens).

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