Horeca 360
🇦🇪 EmiratiMediumMain CourseNon-Vegetarian

Thareed Laham

Emirati lamb and vegetable stew poured over crispy regag bread. A traditional dish famously favoured as the Prophet's favourite, essential for Ramadan.

Prep: 30 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 450g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Lamb

Meat & Poultry · cubed

8 kg

Regag Bread

Bakery

3 kg

Potato

Fresh Vegetables · cubed

3 kg

Carrot

Fresh Vegetables · cubed

2 kg

Zucchini

Fresh Vegetables · cubed

2 kg

Tomato

Fresh Vegetables · chopped

3 kg

Onion

Fresh Vegetables · sliced

2 kg

Garlic

Fresh Vegetables · minced

250 g

Tomato Paste

FMCG Wholesale

750 g

Lamb Stock

FMCG Wholesale

8 L

Turmeric

Spices & Masalas · ground

75 g

Cumin

Spices & Masalas · ground

75 g

Coriander Powder

Spices & Masalas

75 g

Black Pepper

Spices & Masalas · ground

50 g

Vegetable Oil

FMCG Wholesale

750 ml

Fresh Coriander

Fresh Vegetables · chopped

250 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with fresh salad and yoghurt.

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Lamb shoulderRegag breadTomato paste

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