Horeca 360
🇱🇰 Sri LankanMediumDessert

Sri Lankan Wattalappam

Traditional Sri Lankan steamed coconut custard with kithul jaggery, cardamom and cashews.

Professional Yield: 50 Portions Portion: 100-150g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Coconut milk

4 L

Eggs

50 pcs

Kithul jaggery

2.50 kg

Cardamom

30 g

Nutmeg

15 g

Cashews

750 g

Vanilla

20 g

Recommended Pairings

Arabic coffee, tea

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