
🇱🇰 Sri LankanMediumDessert
Sri Lankan Wattalappam
Traditional Sri Lankan steamed coconut custard with kithul jaggery, cardamom and cashews.
Professional Yield: 50 Portions Portion: 100-150g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Coconut milk
4 L
Eggs
50 pcs
Kithul jaggery
2.50 kg
Cardamom
30 g
Nutmeg
15 g
Cashews
750 g
Vanilla
20 g
Recommended Pairings
Arabic coffee, tea
