
🇱🇰 Sri LankanMediumSide Dish
Sri Lankan Wambatu Moju
Sweet and sour Sri Lankan eggplant pickle with mustard, vinegar and turmeric.
Professional Yield: 50 Portions Portion: 30-50g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Eggplant
5 kg
Red onion
1.50 kg
Green chilli
300 g
Vinegar
750 ml
Sugar
500 g
Mustard seeds
100 g
Garlic
200 g
Ginger
150 g
Turmeric
50 g
Chilli powder
100 g
Oil
1 L
Salt
0.000 g
Recommended Pairings
Rice, curry platter
