Horeca 360
🇱🇰 Sri LankanMediumSide Dish

Sri Lankan Wambatu Moju

Sweet and sour Sri Lankan eggplant pickle with mustard, vinegar and turmeric.

Professional Yield: 50 Portions Portion: 30-50g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Eggplant

5 kg

Red onion

1.50 kg

Green chilli

300 g

Vinegar

750 ml

Sugar

500 g

Mustard seeds

100 g

Garlic

200 g

Ginger

150 g

Turmeric

50 g

Chilli powder

100 g

Oil

1 L

Salt

0.000 g

Recommended Pairings

Rice, curry platter

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