
🇱🇰 Sri LankanMediumMain Course
Sri Lankan String Hoppers with Chicken Curry
Steamed rice flour string hoppers served with coconut chicken curry and sambal.
Professional Yield: 50 Portions Portion: 3-4 string hoppers with curry per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Rice flour
4 kg
Water
5 L
Salt
100 g
Halal chicken
6 kg
Coconut milk
4 L
Onion
1.50 kg
Garlic
250 g
Ginger
200 g
Curry leaves
200 g
Curry powder
200 g
Chilli powder
100 g
Turmeric
50 g
Recommended Pairings
Pol sambol, lunu miris, dhal curry
