Horeca 360
🇱🇰 Sri LankanMediumMain Course

Sri Lankan String Hoppers with Chicken Curry

Steamed rice flour string hoppers served with coconut chicken curry and sambal.

Professional Yield: 50 Portions Portion: 3-4 string hoppers with curry per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Rice flour

4 kg

Water

5 L

Salt

100 g

Halal chicken

6 kg

Coconut milk

4 L

Onion

1.50 kg

Garlic

250 g

Ginger

200 g

Curry leaves

200 g

Curry powder

200 g

Chilli powder

100 g

Turmeric

50 g

Recommended Pairings

Pol sambol, lunu miris, dhal curry

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions