Horeca 360
🇱🇰 Sri LankanMediumSeafood Main Course

Sri Lankan Prawn Curry

Sri Lankan prawn curry with coconut milk, curry leaves and lime.

Professional Yield: 50 Portions Portion: 120-150g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Prawns

6 kg

Coconut milk

4 L

Onion

1.50 kg

Tomato

2 kg

Garlic

250 g

Ginger

200 g

Green chilli

200 g

Curry leaves

250 g

Chilli powder

150 g

Curry powder

200 g

Turmeric

50 g

Cinnamon

30 g

Coconut oil

600 ml

Lime juice

300 ml

Salt

0.000 g

Recommended Pairings

Rice, string hoppers, pol sambol

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