
🇱🇰 Sri LankanMediumSeafood Main Course
Sri Lankan Prawn Curry
Sri Lankan prawn curry with coconut milk, curry leaves and lime.
Professional Yield: 50 Portions Portion: 120-150g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Prawns
6 kg
Coconut milk
4 L
Onion
1.50 kg
Tomato
2 kg
Garlic
250 g
Ginger
200 g
Green chilli
200 g
Curry leaves
250 g
Chilli powder
150 g
Curry powder
200 g
Turmeric
50 g
Cinnamon
30 g
Coconut oil
600 ml
Lime juice
300 ml
Salt
0.000 g
Recommended Pairings
Rice, string hoppers, pol sambol
