Horeca 360
🇱🇰 Sri LankanMediumVegetarian Main Course

Sri Lankan Polos Curry

Sri Lankan young green jackfruit curry with roasted curry powder, goraka and coconut milk.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Young green jackfruit

7 kg

Coconut milk

4 L

Onion

1.50 kg

Garlic

250 g

Ginger

200 g

Curry leaves

250 g

Roasted curry powder

250 g

Chilli powder

150 g

Turmeric

50 g

Cinnamon

40 g

Black pepper

75 g

Goraka

250 g

Coconut oil

750 ml

Salt

0.000 g

Recommended Pairings

Rice, string hoppers, pol sambol

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