
🇱🇰 Sri LankanMediumVegetarian Main Course
Sri Lankan Polos Curry
Sri Lankan young green jackfruit curry with roasted curry powder, goraka and coconut milk.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Young green jackfruit
7 kg
Coconut milk
4 L
Onion
1.50 kg
Garlic
250 g
Ginger
200 g
Curry leaves
250 g
Roasted curry powder
250 g
Chilli powder
150 g
Turmeric
50 g
Cinnamon
40 g
Black pepper
75 g
Goraka
250 g
Coconut oil
750 ml
Salt
0.000 g
Recommended Pairings
Rice, string hoppers, pol sambol
