Horeca 360
🇱🇰 Sri LankanEasyCondiment

Sri Lankan Pol Sambol

Classic Sri Lankan coconut sambol with red onion, dried chilli and lime.

Professional Yield: 50 Portions Portion: 30-50g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Fresh grated coconut

3 kg

Red onion

1 kg

Dried red chilli

300 g

Lime juice

750 ml

Salt

0.000 g

Recommended Pairings

Hoppers, string hoppers, rice

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions