Horeca 360
🇱🇰 Sri LankanExpert Chef's PickLuxury Banquet Main Course

Sri Lankan Lamprais

Traditional Sri Lankan Dutch Burgher banana leaf parcel of rice, curries, frikkadels and accompaniments.

Professional Yield: 50 Portions Portion: 1 parcel per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef curry

4 kg

Halal chicken curry

4 kg

Seeni sambol

1.50 kg

Frikkadels (halal meatballs)

100 pcs

Eggplant moju

2 kg

Yellow rice

4 kg

Banana leaves

50 pcs

Recommended Pairings

Served as a complete meal

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions