
🇱🇰 Sri LankanAdvanced Chef's PickSeafood Main Course
Sri Lankan Jaffna Crab Curry
Spicy Northern Sri Lankan crab curry with Jaffna curry powder, coconut milk and tamarind.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Whole crab
8 kg
Coconut milk
5 L
Onion
1.50 kg
Tomato
1.50 kg
Garlic
300 g
Ginger
250 g
Curry leaves
250 g
Jaffna curry powder
300 g
Chilli powder
200 g
Fennel
75 g
Cumin
75 g
Turmeric
50 g
Coconut oil
750 ml
Tamarind
300 g
Salt
0.000 g
Recommended Pairings
Rice, string hoppers, pol sambol
