Horeca 360
🇱🇰 Sri LankanAdvanced Chef's PickSeafood Main Course

Sri Lankan Jaffna Crab Curry

Spicy Northern Sri Lankan crab curry with Jaffna curry powder, coconut milk and tamarind.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Whole crab

8 kg

Coconut milk

5 L

Onion

1.50 kg

Tomato

1.50 kg

Garlic

300 g

Ginger

250 g

Curry leaves

250 g

Jaffna curry powder

300 g

Chilli powder

200 g

Fennel

75 g

Cumin

75 g

Turmeric

50 g

Coconut oil

750 ml

Tamarind

300 g

Salt

0.000 g

Recommended Pairings

Rice, string hoppers, pol sambol

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