Horeca 360
🇱🇰 Sri LankanMediumCanapé / Starter

Sri Lankan Fish Cutlets

Crispy Sri Lankan fish and potato cutlets with curry leaves and green chilli.

Professional Yield: 100 Portions Portion: 2 cutlets per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 100 portions

Cooked tuna

3 kg

Potatoes

3 kg

Onion

1 kg

Green chilli

200 g

Curry leaves

150 g

Black pepper

50 g

Breadcrumbs

1.50 kg

Eggs

20 pcs

Lemon juice

300 ml

Oil

0.000 ml

Salt

0.000 g

Recommended Pairings

Lime wedges, chilli sauce

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