
🇱🇰 Sri LankanMediumCanapé / Starter
Sri Lankan Fish Cutlets
Crispy Sri Lankan fish and potato cutlets with curry leaves and green chilli.
Professional Yield: 100 Portions Portion: 2 cutlets per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 100 portions
Cooked tuna
3 kg
Potatoes
3 kg
Onion
1 kg
Green chilli
200 g
Curry leaves
150 g
Black pepper
50 g
Breadcrumbs
1.50 kg
Eggs
20 pcs
Lemon juice
300 ml
Oil
0.000 ml
Salt
0.000 g
Recommended Pairings
Lime wedges, chilli sauce
