
🇱🇰 Sri LankanMediumSeafood Main Course
Sri Lankan Fish Ambul Thiyal
Traditional Sri Lankan dry fish curry with goraka, black pepper and curry leaves.
Professional Yield: 50 Portions Portion: 140g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Firm white fish
7 kg
Goraka paste
750 g
Black pepper
150 g
Garlic
300 g
Ginger
200 g
Cinnamon
40 g
Turmeric
50 g
Curry leaves
200 g
Pandan
100 g
Water
2 L
Salt
0.000 g
Recommended Pairings
Rice, pol sambol, dhal curry
