Horeca 360
🇱🇰 Sri LankanMediumSeafood Main Course

Sri Lankan Fish Ambul Thiyal

Traditional Sri Lankan dry fish curry with goraka, black pepper and curry leaves.

Professional Yield: 50 Portions Portion: 140g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Firm white fish

7 kg

Goraka paste

750 g

Black pepper

150 g

Garlic

300 g

Ginger

200 g

Cinnamon

40 g

Turmeric

50 g

Curry leaves

200 g

Pandan

100 g

Water

2 L

Salt

0.000 g

Recommended Pairings

Rice, pol sambol, dhal curry

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