Horeca 360
🇱🇰 Sri LankanAdvancedBreakfast / Brunch

Sri Lankan Egg Hoppers

Crispy bowl-shaped fermented rice flour and coconut milk hoppers with a soft egg centre.

Professional Yield: 50 Portions Portion: 2 hoppers per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Rice flour

3 kg

Coconut milk

5 L

Yeast

75 g

Sugar

250 g

Eggs

50 pcs

Water

3 L

Salt

100 g

Recommended Pairings

Pol sambol, lunu miris, chicken curry

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