
🇱🇰 Sri LankanAdvancedBreakfast / Brunch
Sri Lankan Egg Hoppers
Crispy bowl-shaped fermented rice flour and coconut milk hoppers with a soft egg centre.
Professional Yield: 50 Portions Portion: 2 hoppers per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Rice flour
3 kg
Coconut milk
5 L
Yeast
75 g
Sugar
250 g
Eggs
50 pcs
Water
3 L
Salt
100 g
Recommended Pairings
Pol sambol, lunu miris, chicken curry
