
🇱🇰 Sri LankanEasyVegetarian Main Course
Sri Lankan Dhal Curry
Creamy Sri Lankan red lentil curry with coconut milk, tempered mustard seeds and curry leaves.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Red lentils
3 kg
Coconut milk
4 L
Onion
1.50 kg
Tomato
1.50 kg
Garlic
250 g
Green chilli
200 g
Curry leaves
250 g
Mustard seeds
75 g
Cumin
75 g
Turmeric
50 g
Cinnamon
30 g
Dried red chilli
100 g
Coconut oil
500 ml
Salt
0.000 g
Recommended Pairings
Rice, string hoppers, roti
