Horeca 360
🇱🇰 Sri LankanEasyVegetarian Main Course

Sri Lankan Dhal Curry

Creamy Sri Lankan red lentil curry with coconut milk, tempered mustard seeds and curry leaves.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Red lentils

3 kg

Coconut milk

4 L

Onion

1.50 kg

Tomato

1.50 kg

Garlic

250 g

Green chilli

200 g

Curry leaves

250 g

Mustard seeds

75 g

Cumin

75 g

Turmeric

50 g

Cinnamon

30 g

Dried red chilli

100 g

Coconut oil

500 ml

Salt

0.000 g

Recommended Pairings

Rice, string hoppers, roti

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