Horeca 360
🇱🇰 Sri LankanMediumStarter / Main Course

Sri Lankan Devilled Chicken

Sweet, spicy and tangy Sri Lankan devilled chicken with capsicum, onion and a sticky chilli-tomato sauce.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

7 kg

Onion

2 kg

Capsicum

2 kg

Tomato

2 kg

Green chilli

300 g

Garlic

300 g

Ginger

250 g

Chilli sauce

1 L

Tomato ketchup

1 L

Soy sauce

500 ml

Vinegar

500 ml

Chilli flakes

150 g

Black pepper

75 g

Cornstarch

500 g

Coconut oil

750 ml

Salt

0.000 g

Recommended Pairings

Fried rice, plain rice

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