
🇱🇰 Sri LankanMediumStarter / Main Course
Sri Lankan Devilled Chicken
Sweet, spicy and tangy Sri Lankan devilled chicken with capsicum, onion and a sticky chilli-tomato sauce.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
7 kg
Onion
2 kg
Capsicum
2 kg
Tomato
2 kg
Green chilli
300 g
Garlic
300 g
Ginger
250 g
Chilli sauce
1 L
Tomato ketchup
1 L
Soy sauce
500 ml
Vinegar
500 ml
Chilli flakes
150 g
Black pepper
75 g
Cornstarch
500 g
Coconut oil
750 ml
Salt
0.000 g
Recommended Pairings
Fried rice, plain rice
