Horeca 360
🇱🇰 Sri LankanAdvancedMain Course

Sri Lankan Chicken String Hopper Biryani

Layered Sri Lankan biryani of string hoppers, chicken curry and fragrant basmati rice with saffron and ghee.

Professional Yield: 50 Portions Portion: 250-300g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

String hoppers

5 kg

Halal chicken

6 kg

Coconut milk

3 L

Basmati rice

2 kg

Onion

1.50 kg

Garlic

250 g

Ginger

200 g

Curry leaves

200 g

Curry powder

200 g

Cinnamon

30 g

Cardamom

25 g

Cloves

20 g

Saffron

5 g

Ghee

750 g

Salt

0.000 g

Recommended Pairings

Raita, pol sambol

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