
🇱🇰 Sri LankanAdvancedMain Course
Sri Lankan Chicken String Hopper Biryani
Layered Sri Lankan biryani of string hoppers, chicken curry and fragrant basmati rice with saffron and ghee.
Professional Yield: 50 Portions Portion: 250-300g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
String hoppers
5 kg
Halal chicken
6 kg
Coconut milk
3 L
Basmati rice
2 kg
Onion
1.50 kg
Garlic
250 g
Ginger
200 g
Curry leaves
200 g
Curry powder
200 g
Cinnamon
30 g
Cardamom
25 g
Cloves
20 g
Saffron
5 g
Ghee
750 g
Salt
0.000 g
Recommended Pairings
Raita, pol sambol
