Horeca 360
🇱🇰 Sri LankanMediumMain Course

Sri Lankan Chicken Curry

Aromatic Sri Lankan chicken curry simmered in coconut milk with roasted curry powder, pandan and curry leaves.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

8 kg

Coconut milk

5 L

Onion

2 kg

Tomato

2 kg

Garlic

300 g

Ginger

300 g

Green chilli

250 g

Curry leaves

300 g

Pandan leaves

150 g

Sri Lankan roasted curry powder

250 g

Cumin

75 g

Fennel

75 g

Turmeric

50 g

Cinnamon

40 g

Cardamom

30 g

Cloves

20 g

Chilli powder

150 g

Coconut oil

750 ml

Salt

0.000 g

Recommended Pairings

String hoppers, rice, pol sambol

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