Horeca 360
🇱🇰 Sri LankanAdvanced Chef's PickLuxury Dessert

Sri Lankan Ceylon Tea Crème Brûlée

Luxury crème brûlée infused with Ceylon black tea, cardamom and vanilla, with a caramelized sugar top.

Professional Yield: 50 Portions Portion: 100-120g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Heavy cream

5 L

Egg yolks

50 pcs

Sugar

1.50 kg

Ceylon black tea

150 g

Vanilla

30 g

Brown sugar

750 g

Cardamom

20 g

Recommended Pairings

Ceylon tea, Arabic coffee

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