
🇱🇰 Sri LankanAdvanced Chef's PickLuxury Dessert
Sri Lankan Ceylon Tea Crème Brûlée
Luxury crème brûlée infused with Ceylon black tea, cardamom and vanilla, with a caramelized sugar top.
Professional Yield: 50 Portions Portion: 100-120g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Heavy cream
5 L
Egg yolks
50 pcs
Sugar
1.50 kg
Ceylon black tea
150 g
Vanilla
30 g
Brown sugar
750 g
Cardamom
20 g
Recommended Pairings
Ceylon tea, Arabic coffee
