
🇱🇰 Sri LankanMediumVegetarian Main Course
Sri Lankan Cashew Curry
Creamy Sri Lankan cashew curry with coconut milk, curry leaves and pandan.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Cashews
3 kg
Coconut milk
5 L
Onion
1.50 kg
Garlic
200 g
Green chilli
200 g
Curry leaves
250 g
Pandan
100 g
Curry powder
200 g
Turmeric
50 g
Cinnamon
30 g
Coconut oil
500 ml
Salt
0.000 g
Recommended Pairings
Rice, string hoppers, roti
