Horeca 360
🇱🇰 Sri LankanMediumVegetarian Main Course

Sri Lankan Cashew Curry

Creamy Sri Lankan cashew curry with coconut milk, curry leaves and pandan.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Cashews

3 kg

Coconut milk

5 L

Onion

1.50 kg

Garlic

200 g

Green chilli

200 g

Curry leaves

250 g

Pandan

100 g

Curry powder

200 g

Turmeric

50 g

Cinnamon

30 g

Coconut oil

500 ml

Salt

0.000 g

Recommended Pairings

Rice, string hoppers, roti

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