
🍤 SpanishMediumBreakfast / Tapas · Eggs & PotatoVegetarian, Gluten-Free
Spanish Tortilla Española
Classic Spanish potato and onion omelette — golden, thick and creamy in the centre.
Prep: 20 mins Cook: 40 mins Professional Yield: 50 Portions Portion: 150-200g Vegetarian, Gluten-Free
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Potatoes
Vegetables
7 kg
Eggs
Protein
60 pcs
Onion
Aromatics
2 kg
Olive oil
Liquids
2 L
Salt
Seasoning
75 g
Recommended Pairings
Serve with aioli, crusty bread and a green salad.
