Horeca 360
🍤 SpanishMediumBreakfast / Tapas · Eggs & PotatoVegetarian, Gluten-Free

Spanish Tortilla Española

Classic Spanish potato and onion omelette — golden, thick and creamy in the centre.

Prep: 20 mins Cook: 40 mins Professional Yield: 50 Portions Portion: 150-200g Vegetarian, Gluten-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Potatoes

Vegetables

7 kg

Eggs

Protein

60 pcs

Onion

Aromatics

2 kg

Olive oil

Liquids

2 L

Salt

Seasoning

75 g

Recommended Pairings

Serve with aioli, crusty bread and a green salad.

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