Horeca 360
🧀 GreekAdvancedStarter · BakeryVegetarian

Spanakopita

Greek spinach and feta pie layered in crispy filo pastry with ricotta, onion, dill and egg.

Prep: 45 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 150g per portion Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Filo Pastry

Bakery

2.50 kg

Spinach

Fresh Vegetables · fresh

5 kg

Feta

Dairy Products · crumbled

2.50 kg

Ricotta

Dairy Products

1 kg

Onion

Fresh Vegetables · diced

1 kg

Garlic

Fresh Vegetables · minced

200 g

Dill

Fresh Vegetables · chopped

250 g

Eggs

Dairy Products · beaten

25 pcs

Olive Oil

FMCG Wholesale

1 L

Black Pepper

Spices & Masalas · ground

50 g

Recommended Pairings

Serve with a Greek salad.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Filo pastryFeta cheeseFresh spinach

Frequently Asked Questions