Horeca 360
🌍 InternationalExpert Chef's PickChef's Tasting Experience

Signature Truffle & Gold Experience Platter

Horeca 360 Signature Truffle Experience — a five-component chef's tasting platter featuring truffle burrata, truffle risotto, truffle beef, truffle potato and truffle mushroom tartlet, finished with edible gold.

Professional Yield: 50 Portions Portion: 1 tasting platter per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Fresh black truffle

500 g

Burrata

2.50 kg

Halal beef tenderloin

3 kg

Potato

2.50 kg

Parmesan

750 g

Arborio rice

1.50 kg

Wild mushrooms

2 kg

Fresh asparagus

2 kg

Cream

1.50 L

Butter

1 kg

Truffle oil

300 ml

Micro herbs

300 g

Edible gold leaf

5 g

Black pepper

30 g

Sea salt

0.000 g

Recommended Pairings

Alcohol-free champagne-style beverage, Arabic coffee

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