Signature Truffle Burrata with Heirloom Tomato
ItalianEasy Chef's PickFine Dining Starter

Signature Truffle Burrata with Heirloom Tomato

Luxury starter of creamy burrata with heirloom tomatoes, fresh black truffle, toasted pine nuts and balsamic glaze.

Professional Yield: 50 Portions Portion: 1 burrata per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Burrata

50 pcs

Heirloom tomatoes

7.50 kg

Fresh black truffle

500 g

Extra virgin olive oil

750 ml

Balsamic glaze

500 ml

Basil leaves

300 g

Micro basil

100 g

Pine nuts

500 g

Sea salt

100 g

Black pepper

50 g

Recommended Pairings

Light white grape juice, sparkling water with citrus

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