Horeca 360
🇧🇩 BangladeshiMediumSeafood Main Course

Shorshe Ilish

Bengali hilsa fish in mustard gravy with yoghurt, turmeric and green chilli.

Professional Yield: 50 Portions Portion: 140g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Hilsa fish

7 kg

Mustard seeds

750 g

Green chilli

300 g

Mustard oil

750 ml

Turmeric

50 g

Yoghurt

1 kg

Salt

0.000 g

Recommended Pairings

Steamed rice

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