
🇧🇩 BangladeshiMediumSeafood Main Course
Shorshe Ilish
Bengali hilsa fish in mustard gravy with yoghurt, turmeric and green chilli.
Professional Yield: 50 Portions Portion: 140g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Hilsa fish
7 kg
Mustard seeds
750 g
Green chilli
300 g
Mustard oil
750 ml
Turmeric
50 g
Yoghurt
1 kg
Salt
0.000 g
Recommended Pairings
Steamed rice
