Horeca 360
🍤 SpanishAdvancedMain CourseNon-Vegetarian

Seafood Paella

Classic Spanish paella with prawns, mussels, calamari and saffron rice, finished with peas, parsley and lemon.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 400g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Paella Rice

Rice, Flour & Grains · Bomba or similar

4 kg

Prawns

Seafood · whole

3 kg

Mussels

Seafood · cleaned

3 kg

Calamari

Seafood · sliced

2.50 kg

Fish Stock

FMCG Wholesale · hot

10 L

Tomato

Fresh Vegetables · diced

2.50 kg

Onion

Fresh Vegetables · diced

1 kg

Red Pepper

Fresh Vegetables · sliced

1.50 kg

Garlic

Fresh Vegetables · minced

250 g

Saffron

Spices & Masalas · steeped in warm stock

15 g

Smoked Paprika

Spices & Masalas

100 g

Olive Oil

FMCG Wholesale

1 L

Green Peas

Fresh Vegetables

1.50 kg

Lemon

Fresh Fruits · wedges

2 kg

Parsley

Fresh Vegetables · chopped

250 g

Recommended Pairings

Serve with aioli and crusty bread.

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Paella riceSaffronFish stock

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