
Saltah with Fenugreek Foam
Yemen's national dish — a rich lamb and vegetable stew crowned with whipped fenugreek foam (hilbeh), served bubbling hot. A heritage comfort dish for luxury hotel menus seeking authentic Arabian flavours.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb
Meat & Poultry
Potatoes
Fresh Produce
Tomato
Fresh Produce
Onion
Fresh Produce
Fenugreek seeds
Spices & Masalas
Green chilli
Fresh Produce
Garlic
Fresh Produce
Cumin
Spices & Masalas
Coriander
Spices & Masalas
Turmeric
Spices & Masalas
Lamb stock
Stocks
Fresh coriander
Fresh Produce
Lemon juice
Beverages
Salt
Seasoning
Recommended Pairings
Serve with Yemeni flatbread (mulawah), fresh dates and a side of sahawiq (chilli-tomato dip).
