Horeca 360
🇾🇪 YemeniAdvancedLuxury Heritage Main CourseHalal, High Protein, Dairy-Free

Saltah with Fenugreek Foam

Yemen's national dish — a rich lamb and vegetable stew crowned with whipped fenugreek foam (hilbeh), served bubbling hot. A heritage comfort dish for luxury hotel menus seeking authentic Arabian flavours.

Prep: 1 hour (plus overnight fenugreek soak) Cook: 2.5 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

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Ingredients · 50 portions

Halal lamb

Meat & Poultry

6 kg

Potatoes

Fresh Produce

3 kg

Tomato

Fresh Produce

3 kg

Onion

Fresh Produce

2 kg

Fenugreek seeds

Spices & Masalas

250 g

Green chilli

Fresh Produce

300 g

Garlic

Fresh Produce

300 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

75 g

Turmeric

Spices & Masalas

50 g

Lamb stock

Stocks

6 L

Fresh coriander

Fresh Produce

300 g

Lemon juice

Beverages

500 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Yemeni flatbread (mulawah), fresh dates and a side of sahawiq (chilli-tomato dip).

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